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湘菜英文菜名官方版本

来源:职业餐饮网 发布时间:2012年08月16日 点击数: 收藏 讨论交流

一、湘菜烹饪术语

1.炒:stir-fry

2.煸:saut

3.以文火炖煮:braise

4.以猛火煮:boil

5.油炸:deep-fry或者fry

6.蒸:steam

7.炙(铁格):grilled

8.烧(烘)烤:roast

9.腌制:salted

10.熏:smoke

11.焖:stew

12.煲:decoct或者…pot

13.拌:blend 或mix

14.卤:brine(盐)/spiced(调味)

15.煎:fry

16.烩:cook…with/braise

17.煨:simmer

18.碳烧:…shashlik

19.糖醋:sweet and sour…

20.烘焙(焗):bake

 

二、经典湘菜菜名

1、姊妹团子:Steamed Glutinous Rice Ball (
with meat/sugar in it)

2、发丝牛百叶:Quick-fried julienne ox tripe(one
of the Islamic dishes)

3、剁椒鱼头:Steamed fish head with chopped
pepper

4、毛氏红烧肉:Braised Pork

5、东安子鸡:Dong’an chicken

6、洞庭酱板鸭:Spicy Salted Duck

7、尖椒皮蛋:Preserved Egg wih Hot Pepper

8、麻辣子鸡:Chicken with cayenne pepper

9、腊味合蒸:Steamed Multiple Preserved Hamss(with
cured meat, fish and chicken)

10、洞庭金龟:Simmered Dongting turtle(be
good for ladies and children)

 

11、网油叉烧洞庭桂鱼:Barbecued Dongting Mandarin Fish


12、蝴蝶飘海:Hotpot of snakeheaded fish
slices as butterflies out of the soup

13、红烧寒菌:Braised Mushrooms

14、板栗烧菜心:Braised Chestnut and Green
Cabbage

15、炒血鸭:Fried duck pieces together with
its blood in peanut oil

16、宁乡口味蛇:Ningxiang tasted snake meat

17、金鱼戏莲:Oil-fried squid files and
steamed shrimp meat, albumen and lima bean

18、岳阳姜辣蛇:Steamed nontoxic black-tail
snake with ginger and cayenne pepper

19、永州血鸭:Yongzhou fried duck pieces
together with its blood and balsam pear

20、面包全鸭:Deep-fried bread and full
course duck

21、油辣冬笋尖:Fried Winter Bamboo Shoots

22、五元神仙鸡:Steamed whole hen with litchi, longan,
jujube, lotus and medlar

23、醉鱼干:Dried fish pieces with alcohol

24、芥末薄片肉:Boiled hammed pork slices with musturd and
soft green beans

25、干椒鹅肠: Goose gut with paprika(ready-to-eat)

26、脆萝卜皮:Preserved
crisp radish cortex

27、手撕蒜苗:Fragments of Garlic bolt
without using knife

28、洞庭小炒肉:Sautéed Pork,Dongting
style

29、青椒剔骨肉:Boneless Pork with Green Pepper

30、粉蒸肉:Steamed Pork with Rice

 

31、红椒酿肉:Pork Stuffing with Red Pepper

32、孜然寸骨:Sautéed Spare Ribs with Cumin

33、油豆腐烧腊肉:Fried Tofu with Preserved Pork

34、萝卜干炒腊肉:Sautéed Gristles Preserved Pork
with Pickled Turnip

35、爆炒肚丝:Sautéed Shredded Pig Trip

36、酸辣腰花:Hot and Sour Pig Kidney

37、小炒蹄花:Sauteed joint of pork in brown
sauce

38、走油猪蹄:Braised Pig Knuckle in Brown Sauce

39、小炒黑山羊:Sautéed Sliced Lamb with Pepper
and Parsley

 

40、玉米烧牛肚:Braised Trip with Sweet Corn

41、魔芋煨牛腩:Stewed Beef Brisket with Moyu

42、洞庭炭烧狗肉:Dongting BBQ Spare Dog

43、芷江鸭:Zhijiang Duck(stewed )

44、蒜蓉红菜苔:Garlic with Red Vegetables

45、青豆角炒茄子:Green String Beans with Eggplant

46、葱油金针菇:Golden Mushroom with Scallion
Oil

47、攸县香干:Dried Tofu ,Youxian Style

48、油炝板栗:Chestnuts

49、平锅煎豆腐:Fried Tofu by Pan

50、长沙臭豆腐:Changsha Preserved Smelly Tofu

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