Personal Information

　　Name：xxxx Gender: X

　　Date of Birth: XX Education Degree：XX

　　Marital Status：xxxx Highest Education Attained：xxxx

　　Major：Cooking( intermediate ) Height/Weight：xxxcm/xxkg

　　Place of Birth：Dalian, China

　　Education

　　x/2000-x/2001 xxxSchool

　　x/2000-x/2001 Cooking Technical Secondary School of Dalian City

　　Working Experience

　　x/2000-x/2001 xxxx Hotel of xxx City

　　Company Introduction:

　　It is a chain store which mainly serves Dalian dishes, there are about 100 employees in it.

　　It was given the name “Chinese special and famous hotel” by Chinese Cooking Committee in 2001.

　　Department Introduction:

　　I am a chef in the kitchen, we mainly provide customers with Shandong food, Dalian seafood, and Guangdong food.

　　Main cooking equipments are kitchen stove, steaming box and so on.

　　Duties

　　I am specialized in cooking shark fin, abalone, soup and Guangdong special flavor food.

　　I mainly take charge of buying, fresh keeping, steeping and cooking of the shark fin and cooking dry abalone.

　　I am good at cooking braising abalone, crab roe with shark fin, soup with carrot and beef, shark fin soup and so on.

　　xx/xxxx-xx/xxxx HOT POT FONDOU BAR(Germany)

　　Company Introduction:

　　It is a chafing dish restaurant and it is able to serve 80 people at the same time.

　　Department Introduction:

　　I am the only chef in the kitchen.

　　Famous dishes are Chinese style and western style chafing dish, sushi, and dumplings.

　　Duties:

　　I take charge of nearly all daily work in the chafing dish restaurant, such as cutting and fixing vegetables, purchasing vegetable and meat, answering booking phones, clean the kitchen and restaurant.

　　Every day I always show how to cook noodle twice a day.

　　I am good at cook seafood chafing dish, vegetable chafing dish, and all kinds of meat chafing dish, sushi, dumplings and noodle.

　　12/2005-01/2007 XX Noodle Restaurants(Saudi Arabia)
　Company Introduction:

　　It is one of the company started by Saudi, it ranks the 13th in Middle East Areas.

　　Department Introduction:

　　I worked in food department which mainly serve Chinese food, Malasya food, and Japanese food.

　　Main cooking equipments are stove, steaming box, icebox.

　　Duties:

　　I am a chef. I mainly cook Chinese food, and Malasya food, also take charge of purchasing materials such as vegetables and meat and so on.

　　I can cook many kinds of Chinese food, such as cashew with chicken, sweet and sour shrimp, Sichuan style beef and so on;

　　I also can cook Malasya food, such as seafood, curry fish and so on.

　　I am able to debug, maintain and repair the equipments used in daliy life.